Smitty's No.22 "Golden Ale" - Beer Recipe - Brewer's Friend

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Smitty's No.22 "Golden Ale"

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 16th 2018
1.051
1.013
5.1%
41.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 75%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 27.29 30%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool 10 min 11.24 60%
0.50 oz challenger0.5 oz challenger Hops Pellet 8.5 Whirlpool 10 min 3.18 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz fresh orange peel Spice Boil 10 min.
4 oz whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Guelph +50% diluted
5 tsp lactic acid
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 14.44 g | 57.8 qt) 16.75 67  
Mash volume with grains (equipment estimates 16.04 g | 64.2 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.13 40.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Smitty's No.22 "Golden Ale"" British Golden Ale beer recipe by Simon PK Smith. BIAB, ABV 5.11%, IBU 41.71, SRM 4.8, Fermentables: (Golden Promise, Pale Wheat) Hops: (Challenger, East Kent Goldings, challenger) Other: (fresh orange peel, whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 13:17 UTC