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Leon

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday January 16th 2018
1.054
1.005
6.4%
28.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 3.84 79.6%
850 g Finland - Munich Malt850 g Munich Malt 36 17.18 15%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 5.3%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 60 min 28.05 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.2 Aroma 0 min 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.9 Aroma 0 min 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.9 Dry Hop 14 days 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.2 Dry Hop 14 days 20%
100 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.6
Mash volume with grains 26.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Leon" Belgian Pale Ale beer recipe by Brewer #115013. All Grain, ABV 6.37%, IBU 28.05, SRM 9.07, Fermentables: (Pilsner Malt, Munich Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 20:57 UTC