ESB #2 - Beer Recipe - Brewer's Friend

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ESB #2

185 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Tuesday January 16th 2018
1.056
1.013
5.6%
40.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - ESB Malt35 lb ESB Malt 36 3.5 34.2%
10 lb United Kingdom - Carastan (30/37)10 lb Carastan (30/37) 35 34 9.8%
3.40 lb American - Caramel / Crystal 120L3.4 lb Caramel / Crystal 120L 33 120 3.3%
54 lb Canadian - Pale 2-Row54 lb Pale 2-Row 36 1.75 52.7%
102.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Fuggles14 oz Fuggles Hops Pellet 5.2 Boil 60 min 29.72 43.8%
10 oz Fuggles10 oz Fuggles Hops Pellet 5.2 Boil 15 min 10.53 31.3%
8 oz Fuggles8 oz Fuggles Hops Pellet 5.2 Boil 0 min 25%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.7 gal (194.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.7 gal (146.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.63 gal (150.53 qt). Suggest reducing strike water volume to 3.81 gal (15.23 qt) and adding 25.63 gal (102.53 qt) sparge/top-off. 29.44 117.8  
Strike water volume at mash thickness of 1.15 qt/lb 29.44 117.8  
Mash volume with grains 37.63 150.5  
Grain absorption losses -12.8 -51.2  
Remaining sparge water volume (equipment estimates 32.31 g | 129.2 qt) 33.61 134.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.7 g | 194.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 63.05 252.2
Equipment Profile Used: System Default
"ESB #2" Extra Special/Strong Bitter (ESB) beer recipe by Whistle Punk. All Grain, ABV 5.59%, IBU 40.25, SRM 12.03, Fermentables: (ESB Malt, Carastan (30/37), Caramel / Crystal 120L, Pale 2-Row) Hops: (Fuggles)
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  • Last Updated: 2018-01-17 20:00 UTC