Supreme Leader Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Supreme Leader Stout

345 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Howard
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday January 14th 2018
1.104
1.019
11.1%
69.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 90%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.8 Boil 60 min 49.96 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 19.39 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Revised Softener Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 33 54 147 22 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 153 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 0.15 g | 0.6 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Supreme Leader Stout" Imperial Stout beer recipe by Chris Howard. All Grain, ABV 11.08%, IBU 69.34, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
314
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-20 22:12 UTC