Chris’ Belgian Tripel - Beer Recipe - Brewer's Friend

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Chris’ Belgian Tripel

286 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday January 14th 2018
1.087
1.014
9.7%
34.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 81.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 4.9 Boil 60 min 28.67 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 15 min 5.52 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.09 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Chris’ Belgian Tripel" Belgian Tripel beer recipe by chrisdawg80. All Grain, ABV 9.67%, IBU 34.18, SRM 10.13, Fermentables: (Pilsner, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Glacier, Saaz)
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  • Last Updated: 2018-01-28 01:42 UTC