wit (vinterfesten 2018) - Beer Recipe - Brewer's Friend

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wit (vinterfesten 2018)

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 14th 2018
1.047
1.011
4.8%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.3%
2.50 kg Torrified Wheat2.5 kg Torrified Wheat 36 2 46.3%
0.10 kg Belgian - Munich0.1 kg Munich 38 6 1.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9 Boil 90 min 26.65 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g tørket appelsinskall søtt Spice Boil 5 min.
45 g ferskt appelsinskall Spice Boil 5 min.
12.50 g koriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):
1 gram / 0,2 strøken teskje
CaSO4 (meskevann):
4 gram / 1 strøken teskje
CaCl2 (skyllevann):
0,5 gram / 0,1 strøken teskje
CaCl2 (meskevann):
2 gram / 0,6 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 55 °C 15 min
20 L Temperature -- 67 °C 60 min
20 L Temperature -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"wit (vinterfesten 2018)" Witbier beer recipe by magnusrjensen. All Grain, ABV 4.78%, IBU 26.65, SRM 3.91, Fermentables: (Pilsner, Torrified Wheat, Munich, Flaked Oats) Hops: (Northern Brewer) Other: (tørket appelsinskall søtt, ferskt appelsinskall, koriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 14:56 UTC