Pale Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Lager

218 calories 22.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 85 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Sunday January 14th 2018
1.047
1.012
4.6%
54.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 92.9%
114 g German - Carapils114 g Carapils 35 1.3 1.3%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 5.8%
8,614 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15.2 Boil 85 min 38.16 25%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.7 25%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.3 25%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Badsworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 17 15 0 0 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 70 °C 60 min
10 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 45.4 L and adding 3.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.2 L. Suggest reducing initial strike volume to 39.71 L and adding 9.8 L sparge/top-off. 49.5
Strike water volume (equipment estimates 58.4 L) 49.5
Mash volume with grains (equipment estimates 64.1 L) 55.2
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 40
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Volume into fermentor 40
Total: 49.5  
Equipment Profile Used: System Default
"Pale Lager" American Lager beer recipe by Brewer #12793. BIAB, ABV 4.6%, IBU 54.16, SRM 8.46, Fermentables: (Pale 2-Row, Carapils, Dark Crystal 80L) Hops: (Columbus, Cascade) Other: (Protofloc )
Last Updated and Sharing
 
590
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-14 11:01 UTC