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201801 Imperial IPA Amarillo

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday January 14th 2018
1.041
1.008
4.4%
165.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 97.9%
18 g American - Caramel / Crystal 60L18 g Caramel / Crystal 60L 34 60 1.2%
14 g American - Chocolate14 g Chocolate 29 350 0.9%
1,532 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 14.2 Boil 60 min 124.02 20.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 41.9 31.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 47.6%
63 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.8
Mash volume with grains 4.8
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.6 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Going into fermentor 4
Total: 7.4  
Equipment Profile Used: System Default
"201801 Imperial IPA Amarillo" American IPA beer recipe by pborras. All Grain, ABV 4.35%, IBU 165.92, SRM 12.98, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 09:15 UTC