Marzen in February v1.1 - Beer Recipe - Brewer's Friend

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Marzen in February v1.1

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Rich and Bruce - Honest Brewers
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 13th 2018
1.060
1.014
6.1%
24.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 41.3%
7.50 lb German - Munich Dark7.5 lb Munich Dark 37 15.5 32.6%
5 lb German - Vienna5 lb Vienna 37 4 21.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Hallertau3 oz Hallertau Hops Pellet 3.9 Boil 60 min 20.74 75%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.9 Boil 20 min 4.19 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Fining Boil 20 min.
0.50 tsp Wyeast yeast nutrient Other Boil 20 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0-2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Rest and Ramp Infusion -- 135 °F 30 min
9 gal Rest and Ramp Temperature -- 150 °F --
9 gal Mash Out Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.33333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.67 30.7  
Mash volume with grains 9.51 38  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.86 g | 35.4 qt) 9.46 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Marzen in February v1.1" Märzen beer recipe by Rich and Bruce - Honest Brewers. All Grain, ABV 6.08%, IBU 24.92, SRM 10.55, Fermentables: (Pilsner, Munich Dark, Vienna, CaraMunich I) Hops: (Hallertau) Other: (Whirl Floc, Wyeast yeast nutrient)
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  • Last Updated: 2018-02-01 20:43 UTC