Maybe? - Beer Recipe - Brewer's Friend

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Maybe?

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 12th 2018
1.061
1.011
6.4%
64.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 42.67 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 9.34 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 11.94 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Maybe?" American Light Lager beer recipe by suttonator. Extract, ABV 6.43%, IBU 63.95, SRM 8.94, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 20:56 UTC