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German Pils

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KH
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday January 10th 2018
1.048
1.011
4.9%
53.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 85.7%
1 kg German - Vienna1 kg Vienna 37 4 11.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Hersbrucker120 g Hallertau Hersbrucker Hops Pellet 6.6 Boil 60 min 53.07 100%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
-- -- 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.9
Mash volume with grains 27.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 34.1 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 53.7  
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by KH. All Grain, ABV 4.89%, IBU 53.07, SRM 3.46, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 21:59 UTC