Rasta Kong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rasta Kong

217 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday January 10th 2018
1.071
1.013
7.5%
103.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg American - Caramel / Crystal 60L0.68 kg Caramel / Crystal 60L 34 60 5.6%
1.58 kg Belgian - Munich1.58 kg Munich 38 6 12.9%
9.98 kg Belgian - Pilsner9.98 kg Pilsner 37 1.6 81.5%
12.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25.92 5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 9.4 5%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 46.78 30%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 85 °C 10 min 21.26 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 15%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 10 days 15%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.12 L. Suggest reducing initial water volume to 45.4 L and adding 1.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.7
Mash volume with grains 44.8
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 23.5 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 40
Total: 65.1  
Equipment Profile Used: System Default
"Rasta Kong" American IPA beer recipe by Bitter hog. All Grain, ABV 7.53%, IBU 103.36, SRM 9.04, Fermentables: (Caramel / Crystal 60L, Munich, Pilsner) Hops: (Columbus, Citra)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-06 04:09 UTC