Strong ale one - Beer Recipe - Brewer's Friend

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Strong ale one

662 calories 64.7 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 75 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 662 calories (Per 12oz)
Carbs: 64.7 g (Per 12oz)
Created: Monday January 8th 2018
1.194
1.048
19.3%
97.7
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 45.3%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 45.3%
4 oz Honey4 oz Honey 42 2 1.9%
12.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 56.7 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 10 Boil 45 min 40.98 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 1.6 6.4  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 1.68 6.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.3 9.2  
Going into fermentor 2.3 9.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.6 6.4
Equipment Profile Used: System Default
 
Notes

Used Belgian Trappist yeast and distillers yeast with yeast nutrient

Hopefully it will ferment lower than the projected F.G.

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  • Last Updated: 2018-01-08 22:45 UTC