First Belgian Dubbel - Beer Recipe - Brewer's Friend

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First Belgian Dubbel

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday January 8th 2018
1.074
1.017
7.5%
19.8
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 64.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 22.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.49 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.32 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.63 42.5  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"First Belgian Dubbel" Belgian Dubbel beer recipe by Yeager139. BIAB, ABV 7.45%, IBU 19.82, SRM 16.9, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, CaraMunich I, Special B, Pale 2-Row) Hops: (Saaz)
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  • Last Updated: 2018-01-16 00:40 UTC