jerky Teet BOP - Beer Recipe - Brewer's Friend

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jerky Teet BOP

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 55 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 66.5% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday January 7th 2018
1.084
1.022
8.7%
0.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 74%
4 lb American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L 33 150 11.8%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 2.4%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 11.8%
33.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 8.2 32.8  
Mash volume with grains 10.58 42.3  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) 11 44  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.68 58.7
Equipment Profile Used: System Default
"jerky Teet BOP" Spice, Herb, or Vegetable Beer recipe by Yolo Brew. All Grain, ABV 8.66%, IBU 0, SRM 32.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Corn Sugar - Dextrose) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 18:59 UTC