grapefruit delight - Beer Recipe - Brewer's Friend

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grapefruit delight

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday January 6th 2018
1.048
1.009
5.0%
31.2
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 70.3%
0.40 kg Canadian - Pale Wheat0.4 kg Pale Wheat 36 2 6.3%
0.90 kg American - Munich - Light 10L0.9 kg Munich - Light 10L 33 10 14.1%
0.60 kg Canadian - Pale 2-Row0.6 kg Pale 2-Row 36 1.75 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 18 °C 0 min 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 31.19 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 26.4
Mash volume with grains (equipment estimates 32.4 L) 30.6
Grain absorption losses (steeping) -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"grapefruit delight" Blonde Ale beer recipe by cbgbggg. Partial Mash, ABV 5%, IBU 31.19, SRM 6.11, Fermentables: (Pale 2-Row, Pale Wheat, Munich - Light 10L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 17:46 UTC