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Saison

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 5th 2018
1.056
1.011
5.9%
26.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 58.3%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 20.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 20.8%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 13.6 First Wort 0 min 15.27 8.3%
2 g Amarillo2 g Amarillo Hops Pellet 9.6 First Wort 0 min 10.78 8.3%
10 g Citra10 g Citra Hops Pellet 13.6 Dry Hop 0 days 41.7%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Dry Hop 0 days 41.7%
24 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.2 L) 8.1
Mash volume with grains (equipment estimates 10 L) 8.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.1 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.2
Volume into fermentor 4.2
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

Brew Day 2018 Jan 5th

Mash 15m 1.025
Mash 30m 1.038

Bofore mash 10.38 (1.042??)

OG:1.050

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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 06:43 UTC