My-Tor Cherry Stout - Beer Recipe - Brewer's Friend

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My-Tor Cherry Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NB Dark Cherry Stout
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 31st 2017
1.054
1.012
5.4%
32.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 81.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 9.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.7 Boil 60 min 32.33 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rural Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 33 49 86 13 384
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Infusion -- 150 °F 60 min
4.3 qt Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 4.24 17
Equipment Profile Used: System Default
"My-Tor Cherry Stout" American Stout beer recipe by NB Dark Cherry Stout. All Grain, ABV 5.44%, IBU 32.33, SRM 39.94, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Black Patent, Roasted Barley) Hops: (Perle)
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  • Last Updated: 2018-01-02 11:50 UTC