| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 58.5% | |
| 4 lb | Flaked Wheat | 34 | 2 | 19.5% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 14.6% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
| 20.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Brewmaster - Czech Saaz | Pellet | 2.5 | Boil | 60 min | 5.45 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 113 °F | 15 min | ||
| -- | -- | 142 °F | 15 min | ||
| -- | -- | 154 °F | 15 min | ||
| -- | -- | 162 °F | 30 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
| Mash volume with grains | 9.33 | 37.3 |
| Grain absorption losses | -2.56 | -10.3 |
| Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) | 6.63 | 26.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 10.54 g | 42.2 qt) | 11.5 | 46 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 9 | 36 |
| Going into fermentor | 9 | 36 |
| Total: | 14.31 | 57.3 |
| Equipment Profile Used: | System Default | |
