Snow Dog I - Omega - Beer Recipe - Brewer's Friend

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Snow Dog I - Omega

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NB - Northy 12
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday December 28th 2017
1.090
1.019
9.3%
33.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 50%
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 38.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 23.25 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.9 Boil 30 min 5.82 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.3 Boil 15 min 4.28 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
Water targets to Westvleteren Water Profile

Add to 4.4 ga water:
Gypsum: 3 g
Calcium Chloride: 4g
Baking Soda: 8g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Decoction -- 149 °F 60 min
5.8 qt Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 3.46 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.9 11.6  
Going into fermentor 2.9 11.6  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Snow Dog I - Omega" Belgian Dark Strong Ale beer recipe by NB - Northy 12. All Grain, ABV 9.33%, IBU 33.36, SRM 21.73, Fermentables: (Pilsner, Pale 2-Row, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Domestic Hallertau, Styrian Goldings)
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  • Last Updated: 2017-12-29 13:26 UTC