Kesää odottavan ale - Beer Recipe - Brewer's Friend

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Kesää odottavan ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 28th 2017
1.049
1.011
5.1%
46.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Finland - Pale Ale Malt0.6 kg Pale Ale Malt 36 2 42.9%
0.60 kg Finland - Pilsner Malt0.6 kg Pilsner Malt 37 2 42.9%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 38 7.1%
0.10 kg Finland - Dark Ale0.1 kg Dark Ale 35 14 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil 30 min 33.76 20%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 10 min 11.19 40%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 3 min 1.92 20%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Dry Hop 2 days 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 10.3  
Equipment Profile Used: System Default
"Kesää odottavan ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #55717. All Grain, ABV 5.06%, IBU 46.88, SRM 7.52, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Malt 100, Dark Ale) Hops: (Summit, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 09:33 UTC