Gary's White Ass Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gary's White Ass Oatmeal Stout

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Two Wheel Brewing Co.
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 27th 2017
1.055
1.016
5.1%
31.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Golden Promise45 lb Golden Promise 37 3 73.2%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 9.8%
4.50 lb American - Victory4.5 lb Victory 34 28 7.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 4.9%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 4.9%
61.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 15 Boil 60 min 31.81 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Whole Coffee Beans Flavor Secondary 3 days
1.50 lb Cacao Nibs Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.65 gal (150.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.65 gal (102.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.62 gal (106.47 qt). Suggest reducing strike water volume to 7.32 gal (29.28 qt) and adding 14.62 gal (58.47 qt) sparge/top-off. 21.94 87.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.94 87.8  
Mash volume with grains 26.62 106.5  
Grain absorption losses -7.31 -29.3  
Remaining sparge water volume (equipment estimates 23.04 g | 92.2 qt) 25.39 101.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 37.65 g | 150.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 47.33 189.3
Equipment Profile Used: System Default
"Gary's White Ass Oatmeal Stout" Oatmeal Stout beer recipe by Two Wheel Brewing Co.. All Grain, ABV 5.08%, IBU 31.81, SRM 6.15, Fermentables: (Golden Promise, Flaked Oats, Victory, Flaked Barley, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Whole Coffee Beans, Cacao Nibs)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-27 23:17 UTC