Pepin Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pepin Hefeweizen

129 calories 9.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://braukaiser.com/wiki/index.php?title=Weissbi
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday December 26th 2017
1.043
1.005
4.9%
9.2
8.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg German - Pale Wheat2.6 kg Pale Wheat 39 2.51 64.6%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 2.77 32.3%
0.13 kg German - CaraMunich I0.125 kg CaraMunich I 34 102.58 3.1%
4.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.24 100%
19 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L ferulic acid rest Infusion -- 43 °C 15 min
Temperature -- 66 °C 45 min
Mash out Temperature -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 33.4
Mash volume with grains (equipment estimates 34.4 L) 36.1
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Pepin Hefeweizen" Weissbier beer recipe by http://braukaiser.com/wiki/index.php?title=Weissbi. BIAB, ABV 4.94%, IBU 9.24, SRM 8.01, Fermentables: (Pale Wheat, Pilsner, CaraMunich I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
350
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 08:45 UTC