Vival Saison - Beer Recipe - Brewer's Friend

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Vival Saison

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday December 21st 2017
1.042
1.008
4.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 80.5%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 9.8%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 7.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.10 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34
Mash volume with grains (equipment estimates 38.3 L) 36.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -8.6
Post boil Volume 22
Volume into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Vival Saison" Saison beer recipe by c3lls. BIAB, ABV 4.46%, IBU 0, SRM 3.55, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 01:39 UTC