Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

208 calories 20.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ølbrygging.no
Calories: 208 calories (Per 440ml)
Carbs: 20.9 g (Per 440ml)
Created: Wednesday December 20th 2017
1.051
1.012
5.0%
13.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 2.77 50%
5.60 kg German - Wheat Malt5.6 kg Wheat Malt 37 3.84 50%
11.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.7 Boil 90 min 10.51 37.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.1 62.5%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protaflock Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2      
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 65 °C 90 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 4.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.95 L. Suggest reducing initial water volume to 45.4 L and adding 17.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.27 L. Suggest reducing strike water volume to 38.01 L and adding 16.87 L sparge/top-off. 54.9
Strike water volume at mash thickness of 4.9 L/kg 54.9
Mash volume with grains 62.3
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 20.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 54
Going into fermentor 54
Total: 72.1  
Equipment Profile Used: System Default
 
Notes

2 pk. gjær, tilføres i 25 grader vørter.

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  • Last Updated: 2017-12-20 09:42 UTC