Stouta - Beer Recipe - Brewer's Friend

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Stouta

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mêndigo
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday December 19th 2017
1.049
1.009
5.2%
23.0
33.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 69.8%
1.40 kg American - Wheat1.4 kg Wheat 38 1.8 16.3%
0.90 kg American - Roasted Barley0.9 kg Roasted Barley 33 300 10.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.5%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.1 Boil 60 min 22.96 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Satori
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.18 L. Suggest reducing initial strike volume to 39.72 L and adding 9.78 L sparge/top-off. 49.5
Strike water volume (equipment estimates 50.4 L) 49.5
Mash volume with grains (equipment estimates 56 L) 55.2
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Volume into fermentor 35
Total: 49.5  
Equipment Profile Used: System Default
 
Notes

(3 meses depois) *Parece que o trigo tirou um pouco do corpo. Espuma bronzeada. Leve frutado do fermento.
Talvez, para manter o perfil leve/verao diminuir do tostado e aumentar o caramelo (pouco:2%).

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  • Last Updated: 2018-11-03 01:46 UTC