Brewer's Friend

Print

Ms Pacman

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Tom
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 19th 2017
1.061
1.012
6.5%
5.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.55 lb American - Pale 2-Row44.55 lb Pale 2-Row 37 1.8 63.6%
25.45 lb American - Vienna25.45 lb Vienna 35 4 36.4%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.18 oz Saaz3.18 oz Saaz Hops Pellet 2.4 Boil 60 min 3.87 33.3%
3.18 oz Saaz3.18 oz Saaz Hops Pellet 2.4 Boil 15 min 1.92 33.3%
3.18 oz Citra3.18 oz Citra Hops Pellet 12.5 Boil 0 min 33.3%
9.54 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.86 gal (147.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.86 gal (99.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 19.61 g | 78.4 qt) 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.86 g | 147.4 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 46 184
Equipment Profile Used: System Default
"Ms Pacman" Blonde Ale beer recipe by Tom. All Grain, ABV 6.48%, IBU 5.79, SRM 4.62, Fermentables: (Pale 2-Row, Vienna) Hops: (Saaz, Citra)
Last Updated and Sharing
 
509
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-09 13:26 UTC