TRB - Golden Sour (base) - Beer Recipe - Brewer's Friend

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TRB - Golden Sour (base)

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: The Rare Barrel
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday December 18th 2017
1.048
1.007
5.5%
2.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb German - Pilsner6.625 lb Pilsner 38 1.6 70.3%
1.13 lb German - Wheat Malt1.125 lb Wheat Malt 37 2 11.9%
0.56 lb Belgian - Aromatic0.56 lb Aromatic 33 38 5.9%
0.56 lb Flaked Oats0.56 lb Flaked Oats 33 2.2 5.9%
0.56 lb Torrified Wheat0.56 lb Torrified Wheat 36 2 5.9%
9.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Yakima Chief Hops - US Golding0.11 oz US Golding Hops Leaf/Whole 5.2 Boil 60 min 2.05 100%
0.11 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Sparge -- 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.1  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/


Original Recipe uses spelt malt instead of torrified wheat

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  • Last Updated: 2017-12-29 00:34 UTC