Red Ale (mod) - Beer Recipe - Brewer's Friend

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Red Ale (mod)

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tor Stormo
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday December 18th 2017
1.047
1.012
4.6%
23.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Munich Malt4 kg Munich Malt 36 7 66.7%
1.50 kg German - Red X1.5 kg Red X 36 12 25%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 60 min 10.93 27.3%
40 g Aurora40 g Aurora Hops Pellet 8 Boil 10 min 13 72.7%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Red Ale (mod)" Irish Red Ale beer recipe by Tor Stormo. All Grain, ABV 4.57%, IBU 23.93, SRM 11.59, Fermentables: (Munich Malt, Red X, Melanoid Malt) Hops: (Cluster, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 11:04 UTC