Big Wave Blonde - Beer Recipe - Brewer's Friend

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Big Wave Blonde

140 calories 12.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday December 18th 2017
1.043
1.008
4.6%
48.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 9.4%
0.25 lb Ireland - Distillers Malt0.25 lb Distillers Malt 37 2 3.1%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Boil 60 min 34.98 40%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.73 40%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.95 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Big Wave Blonde" Blonde Ale beer recipe by Brewer #85286. Partial Mash, ABV 4.55%, IBU 48.67, SRM 4.71, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Distillers Malt, Liquid Malt Extract - Light) Hops: (Citra)
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  • Last Updated: 2017-12-20 20:58 UTC