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Mango Gose

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.37 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 17th 2017
1.047
1.011
4.7%
7.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 50%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 33.3%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt - (late boil kettle addition) 27 3.4 16.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.72 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sea Salt Spice Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=N3DWW1X

4.1g Gypsum
.5 NaCl
.7g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sacc Infusion -- 150 °F 45 min
Acid malt Infusion -- 148 °F 45 min
2.5 gal -- -- 167 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.37 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Mango Gose" Gose beer recipe by James Sweeny. All Grain, ABV 4.74%, IBU 7.72, SRM 4.19, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Sea Salt)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-11 23:41 UTC