Rudolph's Blanket - Beer Recipe - Brewer's Friend

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Rudolph's Blanket

315 calories 28.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DG
Calories: 315 calories (Per 0.5L)
Carbs: 28.5 g (Per 0.5L)
Created: Saturday December 16th 2017
1.068
1.013
7.2%
51.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 82%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 16.4%
0.05 lb American - Black Malt0.05 lb Black Malt 28 500 1.6%
3.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 30 min 45.68 50%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 5.53 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.14 4.6  
Mash volume with grains 1.39 5.6  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Rudolph's Blanket" British Strong Ale beer recipe by DG. All Grain, ABV 7.2%, IBU 51.21, SRM 23.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Black Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 02:55 UTC