Coffee Black IPA - Beer Recipe - Brewer's Friend

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Coffee Black IPA

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday December 16th 2017
1.082
1.014
9.0%
76.1
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 82.9%
47.50 g American - Caramel / Crystal 150L47.5 g Caramel / Crystal 150L 33 150 2.3%
240 g American - Rye240 g Rye 38 3.5 11.4%
72.50 g German - De-Husked Caraf I72.5 g De-Husked Caraf I 32 340 3.4%
2,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 54.96 28.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 21.12 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coffee Beans Flavor Mash --
10 g Coffee Beans Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 7.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 13  
Equipment Profile Used: System Default
"Coffee Black IPA" Mixed-Style Beer recipe by jimmyk. All Grain, ABV 9%, IBU 76.08, SRM 26.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Rye, De-Husked Caraf I) Hops: (Centennial) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 00:45 UTC