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Ella Pilsner

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday December 15th 2017
1.054
1.017
4.9%
40.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Lager2.2 kg Lager 38 1.4 79.7%
0.37 kg German - Munich Light0.37 kg Munich Light 37 6 13.4%
0.19 kg German - Caramel Pils0.19 kg Caramel Pils 35 2.4 6.9%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Ella1 g Ella Hops Pellet 15.3 Boil 60 min 3.52 3.1%
2 g Ella2 g Ella Hops Pellet 15.3 Boil 45 min 6.46 6.3%
2 g Ella2 g Ella Hops Pellet 15.3 Boil 30 min 5.41 6.3%
13 g Ella13 g Ella Hops Pellet 15.3 Boil 15 min 22.7 40.6%
14 g Ella14 g Ella Hops Pellet 15.3 Boil 1 min 2.12 43.8%
32 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 67 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.9 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Deuxieme batch brassé le 28 janvier 2018.

10g de Ella à 15.3 AA pour 60 min
3g de Ella à 15.3 AA pour 10 min

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  • Last Updated: 2018-01-28 19:15 UTC