Pomegranate American Wheat Ale - Beer Recipe - Brewer's Friend

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Pomegranate American Wheat Ale

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday December 15th 2017
1.047
1.006
5.3%
21.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 49%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 24.5%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 24.5%
100 g Molasses100 g Molasses 36 80 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 12.4 50%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 9.04 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 29.8
Mash volume with grains (equipment estimates 35 L) 33.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Pomegranate American Wheat Ale" American Wheat Beer recipe by dexter101. BIAB, ABV 5.32%, IBU 21.44, SRM 5.84, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat, Molasses) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-15 15:55 UTC