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Christmas IPA

203 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 40% (brew house)
Source: andy m
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday December 15th 2017
1.067
1.009
7.7%
74.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Munich - Light 10L3.9 kg Munich - Light 10L 33 10 83.2%
0.04 kg Brown Sugar0.04 kg Brown Sugar 45 15 0.9%
0.75 kg Honey0.75 kg Honey 42 2 16%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 45.49 16.7%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 15 min 7.05 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 10 min 14.99 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.22 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 5 days 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish peat moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
surrey tap water, nothing special done to it. eventually hope to filter, but not implemented yet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L step one: beta amylase mash, hoping to get some small chain sugar Temperature -- 65 °C 20 min
11.5 L step two: alpha amylase for longer chains and more body to beer Temperature -- 72 °C 40 min
11 L de activate the amylases and transition into whirlpool, cooling, and then fermenter Temperature -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 14.3
Mash volume with grains (equipment estimates 23.3 L) 16.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 16.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

this will be interesting darker ipa with brown sugar and honey as well as pale malt. Unfortunately i dont have the pumpkin to make it a true winter beer but i will make due!

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  • Public: Yup, Shared
  • Last Updated: 2017-12-15 02:14 UTC