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Berliner WIse Guy

118 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riley
Calories: 118 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday December 11th 2017
9.8 °P
1.7 °P
4.3%
12.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 42.9%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 3.31 42.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 3.56 1.7%
15 g simcoe15 g simcoe Hops Pellet 12.7 Whirlpool at 90 °C 10 min 8.66 12.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 85.5%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
-- -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 28.4  
Equipment Profile Used: System Default
"Berliner WIse Guy" Berliner Weisse beer recipe by Riley. All Grain, ABV 4.27%, IBU 12.22, SRM 5.29, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Simcoe, simcoe)
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  • Last Updated: 2017-12-11 09:34 UTC