Shrill Batch 2 - with WLP 530 - Beer Recipe - Brewer's Friend

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Shrill Batch 2 - with WLP 530

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 11th 2017
1.052
1.011
5.4%
37.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 93.3%
0.63 lb American - Caramel / Crystal 20L0.63 lb Caramel / Crystal 20L 35 20 6.7%
9.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.87 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 5.4 Boil 30 min 17.5 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 3.36 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.2g Gypsum
2.25g Epsom Salts
2.7g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 166 strike water temp Infusion -- 152 °F 60 min
5.5 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 3 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Shrill Batch 2 - with WLP 530" Blonde Ale beer recipe by dwolfgra. All Grain, ABV 5.36%, IBU 37.74, SRM 4.91, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Liberty, Challenger) Other: (irish moss)
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  • Last Updated: 2017-12-17 23:29 UTC