Kuttu - Beer Recipe - Brewer's Friend

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Kuttu

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Sunday December 10th 2017
1.052
1.009
5.6%
26.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Belgian - Pale Ale8.8 lb Pale Ale 38 3.4 80%
2.20 lb Buckwheat Groats2.2 lb Buckwheat Groats 20 10 20%
11 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.7 First Wort 0 min 15.39 33.3%
1 oz Aurora1 oz Aurora Hops Pellet 15 Boil 5 min 11.31 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Dry Hop 7 days 33.3%
3 oz / ₹ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike = 160 Infusion -- 150 °F 60 min
2.6 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

1) Buckwheat will have incorrect data - may affect OG. Might cause underpitching.
2) Cereal mash the buckwheat http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/. Keep an eye on sparge water volume, to hit the correct boil volume. Add cold water to the cereal mash, to get it to the correct infusion temp, before adding to the main mash.
3) Pitch @ 65, let it rise naturally to 75.
4) 1L x 1.040 starter.

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  • Last Updated: 2018-01-28 02:50 UTC