Citrinox - Beer Recipe - Brewer's Friend

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Citrinox

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday December 10th 2017
1.073
1.014
7.8%
100.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 73.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.32 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 25.78 19%
3 oz citra3 oz citra Hops Pellet 11 Whirlpool 0 min 22.47 28.6%
3 oz equinox3 oz equinox Hops Pellet 12 Whirlpool 0 min 24.51 28.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Citrinox" Double IPA beer recipe by Bravado. All Grain, ABV 7.77%, IBU 100.08, SRM 8.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Acidulated Malt) Hops: (Citra, citra, equinox)
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  • Last Updated: 2017-12-10 05:00 UTC