395-Passion - Beer Recipe - Brewer's Friend

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395-Passion

126 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Thursday December 7th 2017
1.039
1.005
4.5%
18.7
2.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 24.4%
15 lb American - White Wheat15 lb White Wheat 40 2.8 36.6%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 14.6%
10 lb Cane Sugar10 lb Cane Sugar - (late boil kettle addition) 46 0 24.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 8.3 Boil 60 min 18.65 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.36 gal (137.45 qt). Suggest reducing initial water volume to 11.26 gal (45.05 qt) and adding 22.36 gal (89.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 28.06 g | 112.2 qt) 32.44 129.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.62 g | 134.5 qt) 38 152  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 32 g | 128 qt) 35.8 143.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.8 g | 143.2 qt) 32 128  
Total: 42.13 168.5
Equipment Profile Used: System Default
"395-Passion" American Wheat Beer recipe by Greg1. All Grain, ABV 4.45%, IBU 18.65, SRM 2.6, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Cane Sugar) Hops: (Cascade)
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  • Last Updated: 2020-05-27 04:42 UTC