Jul2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jul2017

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andøla Brewery
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday December 7th 2017
1.048
1.011
4.9%
50.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Dark1.8 kg Liquid Malt Extract - Dark 35 30 54.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 45.5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Crystal50 g Crystal Hops Pellet 4.3 Whirlpool at 70 °C 30 min 10.75 16.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 4.9 Whirlpool at 70 °C 30 min 12.25 16.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 70 °C 30 min 27.75 16.7%
50 g Crystal50 g Crystal Hops Pellet 4.3 Dry Hop 5 days 16.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 4.9 Dry Hop 5 days 16.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Tomtebrygg Flavor Secondary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.4 L) 17.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses  
Post boil volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.7  
Equipment Profile Used: System Default
"Jul2017" Winter Seasonal Beer recipe by Andøla Brewery. Extract, ABV 4.87%, IBU 50.76, SRM 13.35, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat) Hops: (Crystal, Ahtanum, Sorachi Ace) Other: (Tomtebrygg)
Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-07 08:58 UTC