Apricot Wheat - Beer Recipe - Brewer's Friend

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Apricot Wheat

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday December 5th 2017
1.045
1.010
4.6%
16.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 36.4%
1 lb Munich1 lb Munich 37 6 18.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 9.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 36.4%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 15 min 11.31 45.5%
0.60 oz Meridian0.6 oz Meridian Hops Pellet 6.5 Hop Stand 0 min 4.87 54.5%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 4.44 17.8  
Mash volume with grains 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.42 5.7  
Volume into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Apricot Wheat" Blonde Ale beer recipe by Cookcc84. BIAB, ABV 4.64%, IBU 16.17, SRM 6.42, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, White Wheat) Hops: (Meridian)
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  • Last Updated: 2023-08-14 09:50 UTC