HomeBrewParIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HomeBrewParIPA

185 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Csupor Márton
Calories: 185 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 3rd 2017
14.9 °P
2.9 °P
6.4%
56.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pale Ale4500 g Pale Ale 39 2.3 85.7%
750 g German - Melanoidin750 g Melanoidin 37 25 14.3%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.97 9.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 13.08 22.6%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 16.73 22.6%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 22.6%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 10 days 22.6%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 52 °C 15 min
15 L Temperature -- 62 °C 30 min
15 L Temperature -- 72 °C 30 min
15 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"HomeBrewParIPA" Specialty IPA: Red IPA beer recipe by Csupor Márton. All Grain, ABV 6.44%, IBU 56.79, SRM 8, Fermentables: (Pale Ale, Melanoidin) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-13 10:59 UTC