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belgigan blonde ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Danilo
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday December 3rd 2017
1.053
1.014
5.1%
18.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 81.8%
500 g German - Munich Light500 g Munich Light 37 6 9.1%
200 g German - Carapils200 g Carapils 35 1.3 3.6%
300 g Cane Sugar300 g Cane Sugar 46 0 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zythos20 g Zythos Hops Pellet 8.7 Boil 60 min 18.12 50%
20 g Zythos20 g Zythos Hops Pellet 8.7 Boil 1 min 0.78 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L rampa unica Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.2 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 42.9  
Equipment Profile Used: System Default
"belgigan blonde ale" Blonde Ale beer recipe by Danilo. All Grain, ABV 5.09%, IBU 18.9, SRM 3.34, Fermentables: (Pilsner, Munich Light, Carapils, Cane Sugar) Hops: (Zythos) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 12:40 UTC