Sesante Dos Veces - Beer Recipe - Brewer's Friend

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Sesante Dos Veces

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: B. Lotz
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday December 3rd 2017
1.071
1.018
7.0%
69.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 93.7%
0.01 kg American - Roasted Barley0.01 kg Roasted Barley 33 300 0.6%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 5.5%
0.01 kg American - Caramel / Crystal 80L0.005 kg Caramel / Crystal 80L 33 80 0.3%
1.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g galaxy5 g galaxy Hops Pellet 16.2 Boil 60 min 47.07 38.5%
4 g Chinook4 g Chinook Hops Pellet 11.6 Boil 10 min 9.78 30.8%
4 g Galaxy4 g Galaxy Hops Leaf/Whole 16.2 Boil 10 min 12.41 30.8%
13 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 10.7
Mash volume with grains (equipment estimates 14.4 L) 11.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.7
Volume into fermentor 4.7
Total: 10.7  
Equipment Profile Used: System Default
"Sesante Dos Veces" American IPA beer recipe by B. Lotz. BIAB, ABV 7%, IBU 69.26, SRM 12.48, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (galaxy, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 02:42 UTC