Monk Goddess - Beer Recipe - Brewer's Friend

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Monk Goddess

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 2nd 2017
1.060
1.014
6.1%
18.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 90.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.3%
8 oz German - Munich Light8 oz Munich Light 37 6 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 50 min 6.09 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 50 min 12.19 50%
1 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.3 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 1.86 7.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
"Monk Goddess" Bière de Garde beer recipe by me. Extract, ABV 6.14%, IBU 18.28, SRM 7.09, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Biscuit, Aromatic, Munich Light) Hops: (East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 22:38 UTC
  • Snapshot Created: 2017-12-02 20:54 UTC
  • Link To Parent Recipe