Baseline Bitter #2 - Beer Recipe - Brewer's Friend

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Baseline Bitter #2

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 20 min
Batch Size: 4.25 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stuart Smith
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 2nd 2017
1.045
1.011
4.5%
31.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 86.2%
0.03 kg Corn Sugar - Dextrose0.03 kg Corn Sugar - Dextrose 46 0.5 5.2%
0.53 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg American - Caramel / Crystal 80L0.05 kg Caramel / Crystal 80L 33 80 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 27.11 78.9%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 10 min 4.33 21.1%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6 L) 4.7
Mash volume with grains (equipment estimates 6 L) 4.7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.2 L) 5
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.3
Going into fermentor 4.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Baseline Bitter #2" Best Bitter beer recipe by Stuart Smith. Extract, ABV 4.53%, IBU 31.44, SRM 10.71, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 80L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 20:28 UTC