Safety Meeting - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Safety Meeting

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 1st 2017
1.064
1.011
7.0%
218.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1 lb German - Carapils1 lb Carapils 35 1.3 8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 73.25 14.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 67.24 14.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 56.3 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.61 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Safety Meeting" American Pale Ale beer recipe by danbrew2. BIAB, ABV 6.95%, IBU 218.4, SRM 14.55, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L) Hops: (Summit, Citra)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-17 20:59 UTC