Indigenous IPA - Beer Recipe - Brewer's Friend

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Indigenous IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MoreBeer.com Columbus IPA
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 30th 2017
1.071
1.013
7.7%
76.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 51.26 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 14 Boil 5 min 20.44 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 14 Boil 1 min 4.42 28.6%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Dry Hop 6 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auburn Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 6 13 7 14 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.62 38.5  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Indigenous IPA" American IPA beer recipe by MoreBeer.com Columbus IPA. BIAB, ABV 7.72%, IBU 76.12, SRM 6.64, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Columbus, Bravo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 16:31 UTC